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Upturn AI SWOT - About
Steakholder Foods Ltd (STKH)
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Upturn Advisory Summary
10/15/2025: STKH (1-star) is currently NOT-A-BUY. Pass it for now.
Upturn Star Rating
Not Recommended Performance
These Stocks/ETFs, based on Upturn Advisory, consistently fall short of market performance, signaling caution before investing.
Analysis of Past Performance
Type Stock | Historic Profit -38.83% | Avg. Invested days 24 | Today’s Advisory PASS |
Upturn Star Rating | Upturn Advisory Performance  1.0 | Stock Returns Performance  1.0 |
| Profits based on simulation | Last Close 10/15/2025 |
Key Highlights
Company Size Small-Cap Stock | Market Capitalization 1.38M USD | Price to earnings Ratio - | 1Y Target Price - |
Price to earnings Ratio - | 1Y Target Price - | ||
Volume (30-day avg) - | Beta -18.27 | 52 Weeks Range 1.33 - 19.50 | Updated Date 06/29/2025 |
52 Weeks Range 1.33 - 19.50 | Updated Date 06/29/2025 | ||
Dividends yield (FY) - | Basic EPS (TTM) -10 |
Earnings Date
Report Date - | When - | Estimate - | Actual - |
Profitability
Profit Margin - | Operating Margin (TTM) -41000% |
Management Effectiveness
Return on Assets (TTM) -56.93% | Return on Equity (TTM) -171.64% |
Valuation
Trailing PE - | Forward PE - | Enterprise Value 2256811 | Price to Sales(TTM) 137.79 |
Enterprise Value 2256811 | Price to Sales(TTM) 137.79 | ||
Enterprise Value to Revenue 225.68 | Enterprise Value to EBITDA 0.46 | Shares Outstanding 931049 | Shares Floating 326484462 |
Shares Outstanding 931049 | Shares Floating 326484462 | ||
Percent Insiders 3 | Percent Institutions 0.94 |
Upturn AI SWOT
Steakholder Foods Ltd
Company Overview
History and Background
Steakholder Foods Ltd, formerly MeaTech 3D, was founded in 2019 in Israel. They focus on developing and commercializing advanced bio-printing technologies and cultured meat products. Initially focused on 3D printing meat, they have broadened their approach to encompass cellular agriculture and alternative protein production.
Core Business Areas
- Cultured Meat Technology Development: Develops bio-printing technologies for producing structured cultured meat products, including steaks and other cuts.
- Cell Line Development: Develops and optimizes cell lines for cultured meat production, focusing on bovine, avian, and porcine cells.
- Collaborations and Partnerships: Forms strategic partnerships with food companies and research institutions to accelerate the development and commercialization of cultured meat products.
Leadership and Structure
The leadership team includes Arik Kaufman (CEO). The company has a board of directors overseeing its strategic direction. They operate with a multidisciplinary team of scientists, engineers, and food technologists.
Top Products and Market Share
Key Offerings
- Cultured Beef Steak Prototypes: Prototype cultured beef steaks produced using their bio-printing technology. Currently, these are prototypes and not commercially available. Competitors in the future market include companies like Upside Foods, Believer Meats (formerly Future Meat Technologies) and Aleph Farms.
- Cultured Chicken and Pork Prototypes: Prototypes of cultured chicken and pork produced through cellular agriculture. These are in early stages of development and not yet commercially available. Future competitors include Upside Foods and Eat Just.
Market Dynamics
Industry Overview
The cultured meat industry is an emerging field focused on producing meat directly from animal cells. It aims to provide a more sustainable and ethical alternative to traditional meat production. Regulatory approvals are a key factor in market development.
Positioning
Steakholder Foods is positioned as a technology provider and developer of cultured meat products. Their competitive advantage lies in their bio-printing technology, allowing them to create structured meat products. They aim to supply the cultured meat industry with production capabilities.
Total Addressable Market (TAM)
The TAM for cultured meat is projected to reach billions of dollars in the coming decades. Steakholder Foods is positioned to capture a portion of this market through its bio-printing solutions and partnerships.
Upturn SWOT Analysis
Strengths
- Proprietary bio-printing technology
- Focus on structured meat products
- Strategic partnerships and collaborations
- Experienced leadership team
Weaknesses
- Early stage of development
- High production costs
- Regulatory hurdles
- Limited funding
Opportunities
- Growing consumer demand for alternative proteins
- Increasing investment in cultured meat
- Potential for cost reduction through technological advancements
- Partnerships with established food companies
Threats
- Regulatory delays or rejection
- Competition from other cultured meat companies
- Consumer acceptance of cultured meat
- High production costs
Competitors and Market Share
Key Competitors
- UPSIDE Foods (Not Publicly Traded)
- Aleph Farms (Not Publicly Traded)
- Believer Meats (Not Publicly Traded)
Competitive Landscape
Steakholder Foods competes with other cultured meat companies. Its competitive advantage depends on its bio-printing technology. They currently do not have any products available in the market.
Growth Trajectory and Initiatives
Historical Growth: No historical revenue growth as the company is pre-revenue.
Future Projections: Future growth depends on successful technology development, regulatory approval, and market acceptance. Analyst estimates are highly variable and speculative.
Recent Initiatives: Recent initiatives include partnerships to develop pilot production facilities and advance cell line development.
Summary
Steakholder Foods is an early-stage company in the cultured meat industry. The company's strength lies in its bio-printing technology, however its revenue is non existant as the company is pre-revenue and they face significant regulatory and production cost challenges. Their success depends on obtaining regulatory approvals and achieving cost-effective production. They should monitor the advancements of other companies in the cellular meat industry.
Peer Comparison
Sources and Disclaimers
Data Sources:
- Company website
- Press releases
- Industry reports
- SEC Filings
Disclaimers:
The information provided is for informational purposes only and should not be considered investment advice. Financial data and market projections are based on available information and are subject to change. Investing in early-stage companies carries significant risk.
AI Summarization is directionally correct and might not be accurate.
Summarized information shown could be a few years old and not current.
Fundamental Rating based on AI could be based on old data.
AI-generated summaries may have inaccuracies (hallucinations). Please verify the information before taking action.
About Steakholder Foods Ltd
Exchange NASDAQ | Headquaters - | ||
IPO Launch date 2021-03-12 | Co-Founder & CEO Mr. Arik Kaufman | ||
Sector Consumer Defensive | Industry Packaged Foods | Full time employees 24 | Website https://steakholderfoods.com |
Full time employees 24 | Website https://steakholderfoods.com | ||
Steakholder Foods Ltd., a deep-tech food company, develops cultivated meat production technologies in Israel. The company develops alternative protein manufacturing machines, including three-dimensional printers to produce meat, fish, and seafood analogs; and hybrid cultivated meat products, as well as hybrid meat blends, cell lines, growth media, and bioreactors. It also offers premix blends as a plant-based alternative for meat and seafood under the SHMeat and SHFish brand names. In addition, the company provides brokering services in the supply of materials needed in the manufacturing process; and consulting, and implementation services. It serves food processing and retail companies; and cultivated meat producers. Steakholder Foods Ltd. was founded in 2019 and is headquartered in Rehovot, Israel.
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