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Sysco Corporation (SYY)



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Upturn Advisory Summary
06/13/2025: SYY (1-star) has a low Upturn Star Rating. Not recommended to BUY.
Year Target Price $79.78
Year Target Price $79.78
7 | Strong Buy |
5 | Buy |
9 | Hold |
0 | Under performing |
0 | Sell |
Analysis of Past Performance
Type Stock | Historic Profit -13.7% | Avg. Invested days 27 | Today’s Advisory Consider higher Upturn Star rating |
Upturn Star Rating ![]() ![]() | Upturn Advisory Performance ![]() | Stock Returns Performance ![]() |
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Key Highlights
Company Size Large-Cap Stock | Market Capitalization 36.36B USD | Price to earnings Ratio 19.38 | 1Y Target Price 79.78 |
Price to earnings Ratio 19.38 | 1Y Target Price 79.78 | ||
Volume (30-day avg) - | Beta 0.82 | 52 Weeks Range 67.12 - 81.12 | Updated Date 06/29/2025 |
52 Weeks Range 67.12 - 81.12 | Updated Date 06/29/2025 | ||
Dividends yield (FY) 2.88% | Basic EPS (TTM) 3.87 |
Earnings Date
Report Date - | When - | Estimate - | Actual - |
Profitability
Profit Margin 2.36% | Operating Margin (TTM) 3.65% |
Management Effectiveness
Return on Assets (TTM) 8.57% | Return on Equity (TTM) 93.61% |
Valuation
Trailing PE 19.38 | Forward PE 15.55 | Enterprise Value 49443223591 | Price to Sales(TTM) 0.45 |
Enterprise Value 49443223591 | Price to Sales(TTM) 0.45 | ||
Enterprise Value to Revenue 0.61 | Enterprise Value to EBITDA 11.76 | Shares Outstanding 484752000 | Shares Floating 483307121 |
Shares Outstanding 484752000 | Shares Floating 483307121 | ||
Percent Insiders 0.19 | Percent Institutions 89.54 |
Analyst Ratings
Rating 3.9 | Target Price 79.78 | Buy 5 | Strong Buy 7 |
Buy 5 | Strong Buy 7 | ||
Hold 9 | Sell - | Strong Sell - | |
Strong Sell - |
Upturn AI SWOT
Sysco Corporation

Company Overview
History and Background
Sysco Corporation was founded in 1969, consolidating several food distribution companies. It has grown through acquisitions and organic expansion to become the world's largest foodservice distributor.
Core Business Areas
- U.S. Foodservice Operations: Distributes a full range of food products, including fresh and frozen foods, dry goods, and supplies to restaurants, healthcare facilities, educational institutions, and other foodservice customers across the United States.
- International Foodservice Operations: Distributes food products and related items to foodservice customers in various countries, including Canada, Europe, Latin America, and Asia.
- SYGMA Network: Supplies chain restaurants.
- Other Operations: Includes hotel supply operations and other specialty businesses.
Leadership and Structure
Sysco's leadership team is headed by the CEO. The organizational structure includes regional and functional divisions, supporting efficient operations and customer service.
Top Products and Market Share
Key Offerings
- Fresh Meat and Seafood: Includes a wide variety of fresh cuts, seafood, and poultry. Competitors include US Foods and Performance Food Group. Market share data is embedded within the larger foodservice distribution market.
- Frozen Foods: Encompasses frozen fruits, vegetables, entrees, and desserts. Competitors include US Foods and Performance Food Group. Market share data is embedded within the larger foodservice distribution market.
- Dry Goods: Includes canned goods, spices, and other non-perishable items. Competitors include US Foods and Performance Food Group. Market share data is embedded within the larger foodservice distribution market.
- Equipment and Supplies: Restaurant equipment and supplies; cleaning and sanitation items. Competitors include US Foods and Performance Food Group. Market share data is embedded within the larger foodservice distribution market.
Market Dynamics
Industry Overview
The foodservice distribution industry is large and fragmented, characterized by intense competition and consolidation. Trends include increasing demand for fresh, healthy, and sustainable food options, as well as technology adoption for supply chain optimization and customer service.
Positioning
Sysco is the market leader in the foodservice distribution industry, leveraging its scale, distribution network, and supplier relationships to maintain a competitive advantage.
Total Addressable Market (TAM)
Estimated TAM is in the hundreds of billions USD annually globally. Sysco is well positioned to capture a large portion of this market due to its size and infrastructure.
Upturn SWOT Analysis
Strengths
- Largest foodservice distributor
- Extensive distribution network
- Strong supplier relationships
- Diverse product portfolio
- Established brand recognition
Weaknesses
- High operating costs
- Dependence on economic conditions
- Complexity of managing a large organization
- Integration challenges from acquisitions
- Vulnerability to supply chain disruptions
Opportunities
- Expanding into new markets (geographic expansion)
- Increasing market share through acquisitions
- Developing new technology solutions for customers
- Capitalizing on trends like healthy eating and sustainability
- Leveraging data analytics to improve efficiency
Threats
- Economic downturns
- Increased competition
- Rising food costs
- Labor shortages
- Changing consumer preferences
Competitors and Market Share
Key Competitors
- USFD
- PFGC
- ARMK
Competitive Landscape
Sysco's scale is a major advantage, but competitors focus on niche markets or regional strengths.
Major Acquisitions
Brakes Group
- Year: 2016
- Acquisition Price (USD millions): 3100
- Strategic Rationale: Expanded Sysco's presence in Europe.
Growth Trajectory and Initiatives
Historical Growth: Sysco has experienced steady growth through acquisitions and organic expansion.
Future Projections: Analysts project continued revenue growth in the mid-single digits. EPS growth is expected to be higher due to efficiency improvements.
Recent Initiatives: Recent initiatives include supply chain optimization, technology investments, and expansion of private label offerings.
Summary
Sysco is a dominant player in the foodservice distribution industry, leveraging its extensive network and scale. While it faces challenges from economic conditions and competition, strategic initiatives and expansion efforts position it for continued growth. They must also be mindful of supply chain disruptions to maintain customer trust. Overall the company is fundamentally very strong.
Peer Comparison
Sources and Disclaimers
Data Sources:
- Company filings
- Analyst reports
- Industry publications
Disclaimers:
The information provided is for informational purposes only and does not constitute financial advice. Market data is subject to change.
AI Summarization is directionally correct and might not be accurate.
Summarized information shown could be a few years old and not current.
Fundamental Rating based on AI could be based on old data.
AI-generated summaries may have inaccuracies (hallucinations). Please verify the information before taking action.
About Sysco Corporation
Exchange NYSE | Headquaters Houston, TX, United States | ||
IPO Launch date 1973-05-08 | CEO & Chairman Mr. Kevin P. Hourican | ||
Sector Consumer Defensive | Industry Food Distribution | Full time employees 76000 | Website https://www.sysco.com |
Full time employees 76000 | Website https://www.sysco.com |
Sysco Corporation, through its subsidiaries, engages in the marketing and distribution of various food and related products to the foodservice or food-away-from-home industry in the United States, Canada, the United Kingdom, France, and internationally. The company operates through U.S. Foodservice Operations, International Foodservice Operations, SYGMA, and Other segments. It distributes frozen food, such as meat, seafood, fully prepared entrées, fruits, vegetables, and desserts; canned and dry food products; fresh meat and seafood products; dairy products; beverages; imported specialties; and fresh produce products. The company also supplies various non-food items, including paper products comprising disposable napkins, plates, and cups; tableware consisting of glassware and silverware; cookware, such as pots, pans, and utensils; restaurant and kitchen equipment and supplies; and cleaning supplies. It serves restaurants, hospitals and nursing facilities, schools and colleges, hotels and motels, industrial caterers, and other foodservice venues. The company was incorporated in 1969 and is headquartered in Houston, Texas.
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