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Bloomin Brands Inc (BLMN)

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Upturn Advisory Summary
01/05/2026: BLMN (1-star) is currently NOT-A-BUY. Pass it for now.
1 Year Target Price $7.67
1 Year Target Price $7.67
| 1 | Strong Buy |
| 0 | Buy |
| 10 | Hold |
| 2 | Sell |
| 0 | Strong Sell |
Analysis of Past Performance
Type Stock | Historic Profit -23.78% | Avg. Invested days 26 | Today’s Advisory PASS |
Upturn Star Rating ![]() | Upturn Advisory Performance | Stock Returns Performance |
Key Highlights
Company Size Small-Cap Stock | Market Capitalization 543.69M USD | Price to earnings Ratio 17.24 | 1Y Target Price 7.67 |
Price to earnings Ratio 17.24 | 1Y Target Price 7.67 | ||
Volume (30-day avg) 13 | Beta 1.13 | 52 Weeks Range 5.86 - 12.27 | Updated Date 01/4/2026 |
52 Weeks Range 5.86 - 12.27 | Updated Date 01/4/2026 | ||
Dividends yield (FY) 11.18% | Basic EPS (TTM) 0.37 |
Analyzing Revenue: Products, Geography and Growth
Revenue by Products
Product revenue - Year on Year
Revenue by Geography
Geography revenue - Year on Year
Earnings Date
Report Date - | When - | Estimate - | Actual - |
Profitability
Profit Margin -1.46% | Operating Margin (TTM) -0.43% |
Management Effectiveness
Return on Assets (TTM) 2.93% | Return on Equity (TTM) 12.43% |
Valuation
Trailing PE 17.24 | Forward PE 7.1 | Enterprise Value 2673309040 | Price to Sales(TTM) 0.14 |
Enterprise Value 2673309040 | Price to Sales(TTM) 0.14 | ||
Enterprise Value to Revenue 0.68 | Enterprise Value to EBITDA 10.9 | Shares Outstanding 85217091 | Shares Floating 75150396 |
Shares Outstanding 85217091 | Shares Floating 75150396 | ||
Percent Insiders 2.29 | Percent Institutions 103.44 |
Upturn AI SWOT
Bloomin Brands Inc

Company Overview
History and Background
Bloomin' Brands, Inc. was founded in 1996 and has grown to become one of the largest casual dining restaurant companies in the world. It operates through a portfolio of diverse restaurant concepts. Significant milestones include its initial public offering and numerous acquisitions and divestitures of restaurant chains. The company has evolved to focus on its most successful brands and streamline operations.
Core Business Areas
- Outback Steakhouse: A casual dining restaurant chain known for its Australian-themed atmosphere and steaks, seafood, and chicken dishes. It is the largest brand in Bloomin' Brands' portfolio.
- Carrabba's Italian Grill: A casual Italian restaurant offering a range of pasta, grilled meats, and seafood dishes in an intimate setting.
- Bonefish Grill: A contemporary casual seafood restaurant focused on fresh, high-quality seafood and a lively atmosphere. Known for its Bang Bang Shrimpu00ae.
- Fleming's Prime Steakhouse & Wine Bar: An upscale steakhouse offering premium steaks, seafood, and an extensive wine list, targeting a more affluent clientele.
Leadership and Structure
Bloomin' Brands is led by a CEO and a Board of Directors. The organizational structure is typically segmented by brand and functional areas such as operations, marketing, finance, and human resources. The company is a publicly traded entity on the NASDAQ stock exchange.
Top Products and Market Share
Key Offerings
- Steaks (Outback Steakhouse, Fleming's): A primary offering across its steakhouse brands. Competitors include Texas Roadhouse (TXRH), LongHorn Steakhouse (part of Darden Restaurants - DRI), Ruth's Chris Steak House (now part of Darden Restaurants).
- Seafood (Bonefish Grill, Outback Steakhouse): A significant product category, especially at Bonefish Grill. Competitors include Red Lobster (private), Joe's Crab Shack (part of Ignite Restaurant Group), and various local seafood establishments.
- Italian Cuisine (Carrabba's Italian Grill): Offers a variety of pasta and Italian-inspired dishes. Competitors include Olive Garden (part of Darden Restaurants - DRI), Maggiano's Little Italy (part of Brinker International - EAT), and local Italian restaurants.
- Bang Bang Shrimpu00ae (Bonefish Grill): A signature appetizer with high brand recognition. Competitors would be other restaurants offering unique appetizer specials.
Market Dynamics
Industry Overview
The US casual dining industry is mature and highly competitive, influenced by consumer spending habits, economic conditions, food costs, labor availability, and evolving dining preferences (e.g., off-premise dining, value perception). Competition is intense from both other casual dining chains and fast-casual concepts.
Positioning
Bloomin' Brands positions itself as a diversified casual dining operator with distinct brands catering to different market segments. Its competitive advantages include established brand recognition, a broad geographic presence, and a portfolio that offers variety. However, it faces challenges in differentiating itself in a crowded market and adapting to rapidly changing consumer demands.
Total Addressable Market (TAM)
The TAM for the US casual dining market is substantial, estimated to be in the tens of billions of dollars annually. Bloomin' Brands competes for a significant share of this market with its various concepts. Its positioning is as one of the major players within this broad market, but its specific market share within each segment can vary.
Upturn SWOT Analysis
Strengths
- Diversified brand portfolio serving different customer segments.
- Strong brand recognition for its core concepts (Outback Steakhouse, Bonefish Grill).
- Established operational infrastructure and supply chain.
- Experienced management team.
Weaknesses
- Reliance on casual dining, which can be cyclical.
- Challenges in driving traffic and same-store sales growth across all brands.
- Brand perception may lag behind newer, more agile competitors.
- High operational costs associated with full-service restaurants.
Opportunities
- Expansion of off-premise dining and delivery services.
- Leveraging technology for improved customer experience and operational efficiency.
- Menu innovation and catering to evolving dietary trends.
- Potential for international expansion or strategic partnerships.
Threats
- Intense competition from other casual and fast-casual dining chains.
- Rising food and labor costs.
- Economic downturns impacting discretionary spending.
- Changing consumer preferences and dining habits.
- Negative publicity or food safety incidents.
Competitors and Market Share
Key Competitors
- Darden Restaurants (DRI)
- Brinker International (EAT)
- Texas Roadhouse Inc (TXRH)
Competitive Landscape
Bloomin' Brands competes in a fragmented casual dining market. Its advantages lie in its diversified brand portfolio and established presence. However, competitors like Darden Restaurants (DRI) often boast larger scale, greater financial resources, and more successful brand portfolios (e.g., Olive Garden, LongHorn Steakhouse). Texas Roadhouse (TXRH) has shown strong execution and consistent same-store sales growth in its segment. Brinker International (EAT) is also a significant player with brands like Chili's and Maggiano's.
Major Acquisitions
Bonefish Grill
- Year: 2001
- Acquisition Price (USD millions): 35
- Strategic Rationale: Acquired to diversify Bloomin' Brands' portfolio with a strong seafood concept, capitalizing on the growing demand for seafood dining and expanding its market reach.
Fleming's Prime Steakhouse & Wine Bar
- Year: 2007
- Acquisition Price (USD millions): 293
- Strategic Rationale: Acquired to enter the upscale dining segment and cater to a more affluent demographic, providing a premium steakhouse experience.
Growth Trajectory and Initiatives
Historical Growth: Bloomin' Brands has experienced periods of growth driven by brand expansion and acquisitions, as well as challenges in maintaining consistent same-store sales growth across its portfolio. The company has undergone restructuring and brand portfolio adjustments over the years to optimize performance.
Future Projections: Analyst projections for Bloomin' Brands typically focus on revenue growth, same-store sales, operating margins, and EPS. These projections are based on industry outlook, management guidance, and the company's strategic initiatives such as digital transformation and menu innovation.
Recent Initiatives: Recent initiatives have likely included enhancing the digital experience (online ordering, delivery), optimizing store footprints, focusing on operational efficiencies, and menu refreshes to appeal to current consumer tastes. The company may also be exploring targeted remodels and market expansions.
Summary
Bloomin' Brands Inc. operates a diversified portfolio of casual dining restaurants, with strong brands like Outback Steakhouse and Bonefish Grill. While it benefits from established recognition and operational infrastructure, it faces intense competition and the need to adapt to evolving consumer preferences. Key opportunities lie in enhancing digital capabilities and menu innovation, while threats include rising costs and economic volatility. Strategic execution is crucial for navigating the dynamic casual dining landscape and driving sustainable growth.
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Sources and Disclaimers
Data Sources:
- Bloomin' Brands Inc. Investor Relations
- SEC Filings (10-K, 10-Q)
- Industry Research Reports
- Financial News Outlets
Disclaimers:
This information is for general informational purposes only and does not constitute financial advice. Data is based on publicly available information and may not be exhaustive or perfectly up-to-date. Investors should conduct their own due diligence before making any investment decisions.
AI Summarization is directionally correct and might not be accurate.
Summarized information shown could be a few years old and not current.
Fundamental Rating based on AI could be based on old data.
AI-generated summaries may have inaccuracies (hallucinations). Please verify the information before taking action.
About Bloomin Brands Inc
Exchange NASDAQ | Headquaters Tampa, FL, United States | ||
IPO Launch date 2012-08-08 | CEO & Director Mr. Michael Spanos | ||
Sector Consumer Cyclical | Industry Restaurants | Full time employees 81000 | Website https://www.bloominbrands.com |
Full time employees 81000 | Website https://www.bloominbrands.com | ||
Bloomin' Brands, Inc., through its subsidiaries, owns and operates casual, polished casual, and fine dining restaurants in the United States and internationally. The company operates through U.S. and International Franchise segments. Its restaurant portfolio has four concepts, including Outback Steakhouse, a casual steakhouse restaurant; Carrabba's Italian Grill that offers authentic Italian cuisine; Bonefish Grill; and Fleming's Prime Steakhouse & Wine Bar, a contemporary steakhouse. The company was founded in 1988 and is based in Tampa, Florida.

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