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Upturn AI SWOT - About
STKS 
One Group Hospitality Inc (STKS)
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Upturn Advisory Summary
09/15/2025: STKS (1-star) is currently NOT-A-BUY. Pass it for now.
Upturn Star Rating
Not Recommended Performance
These Stocks/ETFs, based on Upturn Advisory, consistently fall short of market performance, signaling caution before investing.
Number of Analysts
3 Analysts rated it
Very few follow this stock; limited insights, higher-risk early investing.
1 Year Target Price $5.13
1 Year Target Price $5.13
| 3 | Strong Buy |
| 0 | Buy |
| 0 | Hold |
| 0 | Sell |
| 0 | Strong Sell |
Analysis of Past Performance
Type Stock | Historic Profit -29.82% | Avg. Invested days 25 | Today’s Advisory PASS |
Upturn Star Rating | Upturn Advisory Performance  3.0 | Stock Returns Performance  1.0 |
| Profits based on simulation | Last Close 09/15/2025 |
Key Highlights
Company Size Small-Cap Stock | Market Capitalization 81.11M USD | Price to earnings Ratio - | 1Y Target Price 5.13 |
Price to earnings Ratio - | 1Y Target Price 5.13 | ||
Volume (30-day avg) 3 | Beta 1.98 | 52 Weeks Range 2.37 - 5.26 | Updated Date 09/15/2025 |
52 Weeks Range 2.37 - 5.26 | Updated Date 09/15/2025 | ||
Dividends yield (FY) - | Basic EPS (TTM) -1.48 |
Analyzing Revenue: Products, Geography and Growth
Revenue by Products
Product revenue - Year on Year
Revenue by Geography
Geography revenue - Year on Year
Earnings Date
Report Date - | When - | Estimate - | Actual - |
Profitability
Profit Margin -1.86% | Operating Margin (TTM) 4.97% |
Management Effectiveness
Return on Assets (TTM) 3.14% | Return on Equity (TTM) -8.16% |
Valuation
Trailing PE - | Forward PE 7.55 | Enterprise Value 887766626 | Price to Sales(TTM) 0.1 |
Enterprise Value 887766626 | Price to Sales(TTM) 0.1 | ||
Enterprise Value to Revenue 1.06 | Enterprise Value to EBITDA 9.25 | Shares Outstanding 30956300 | Shares Floating 22425396 |
Shares Outstanding 30956300 | Shares Floating 22425396 | ||
Percent Insiders 17.5 | Percent Institutions 41.91 |
Upturn AI SWOT
One Group Hospitality Inc
Company Overview
History and Background
The One Group Hospitality, Inc. develops, owns, and operates upscale, high-energy restaurants and lounges. Founded in 2004, the company initially focused on developing innovative dining concepts. Key milestones include the expansion of its STK Steakhouse brand and the development of new restaurant concepts. Over time, the company has evolved to become a multi-concept hospitality group.
Core Business Areas
- STK Steakhouse: A modern steakhouse concept that combines a traditional steakhouse with a lounge-like atmosphere. It features high-energy music and a stylish setting.
- Kona Grill: Offers freshly prepared American favorites, steaks, sushi and cocktails in an upscale atmosphere.
Leadership and Structure
The leadership team typically includes a CEO, CFO, and other key executives overseeing operations, marketing, and development. The organizational structure consists of corporate management and restaurant-level management.
Top Products and Market Share
Key Offerings
- STK Steakhouse: Modern steakhouse dining experience. Competitors include Ruth's Chris Steak House (RUTH), Capital Grille, and Morton's The Steakhouse.
- Kona Grill: American cuisine, sushi and cocktails. Competitors include Cheesecake Factory (CAKE), Yard House, and PF Changs (PFCB).
Market Dynamics
Industry Overview
The restaurant industry is competitive and influenced by economic conditions, consumer spending habits, and food trends. The upscale dining segment caters to consumers seeking premium experiences and high-quality food.
Positioning
One Group Hospitality Inc positions itself in the upscale, high-energy dining segment with a focus on creating unique and memorable experiences. Competitive advantages include brand recognition, innovative concepts, and a strong management team.
Total Addressable Market (TAM)
The TAM for upscale dining is estimated to be in the tens of billions of dollars. One Group Hospitality Inc is positioned to capture a share of this market by expanding its footprint and enhancing its brand appeal.
Upturn SWOT Analysis
Strengths
- Strong brand recognition (STK Steakhouse)
- Innovative dining concepts
- Experienced management team
- Prime locations in major cities
Weaknesses
- High operating costs
- Sensitivity to economic downturns
- Dependence on consumer discretionary spending
Opportunities
- Expansion into new markets
- Development of new dining concepts
- Strategic partnerships
- Increased focus on delivery and takeout services
Threats
- Intense competition
- Changing consumer preferences
- Rising food and labor costs
- Economic recessions
Competitors and Market Share
Key Competitors
- RUTH
- CAKE
- DIN
Competitive Landscape
One Group Hospitality Inc competes with other upscale restaurant chains and independent restaurants. Its competitive advantages include its brand recognition, innovative concepts, and prime locations. Disadvantages may include higher operating costs and sensitivity to economic downturns.
Major Acquisitions
Kona Grill
- Year: 2019
- Acquisition Price (USD millions): 20
- Strategic Rationale: Expansion of the Company's geographic reach, providing a broader customer base and new revenue streams.
Growth Trajectory and Initiatives
Historical Growth: Historical growth can be assessed by examining past revenue and earnings growth rates.
Future Projections: Future growth projections would be based on analyst estimates, company guidance, and industry trends.
Recent Initiatives: Recent initiatives may include new restaurant openings, menu enhancements, and technology investments.
Summary
One Group Hospitality Inc is a moderately strong company with a solid brand portfolio. The STK brand is well-known, but the company faces competition and economic sensitivities. Its growth strategy is focused on expansion, but it needs to manage costs and adapt to changing consumer preferences to ensure sustained success.
Peer Comparison
Sources and Disclaimers
Data Sources:
- Company Website
- SEC Filings
- Industry Reports
- Analyst Estimates
Disclaimers:
The data provided is for informational purposes only and should not be considered financial advice. Market data and analyst estimates are subject to change and may not be accurate.
AI Summarization is directionally correct and might not be accurate.
Summarized information shown could be a few years old and not current.
Fundamental Rating based on AI could be based on old data.
AI-generated summaries may have inaccuracies (hallucinations). Please verify the information before taking action.
About One Group Hospitality Inc
Exchange NASDAQ | Headquaters Denver, CO, United States | ||
IPO Launch date 2014-06-27 | President, CEO & Director Mr. Emanuel P. N. Hilario | ||
Sector Consumer Cyclical | Industry Restaurants | Full time employees 10800 | Website https://togrp.com |
Full time employees 10800 | Website https://togrp.com | ||
The ONE Group Hospitality, Inc., a restaurant company, owns, develops, operates, manages, licenses, and franchises restaurants and lounges worldwide. The company operates through STK, Benihana, and Grill Concepts segments. Its restaurant brands include STK, an American steakhouse that serves steaks, seafood, and specialty cocktails; Benihana, a dining destination wherein chefs prepare food in front of guests and serve fresh sushi and cocktails; Kona Gril, a casual bar-centric grill concept that serves American cuisine, sushi, and specialty cocktails; and RA Sushi, a Japanese cuisine concept that offered sushi and drinks. The company also provides One Hospitality, a platform composed of F&B hospitality management services, which includes development, management, and operation of restaurants, bars, rooftop lounges, banqueting and catering facilities, private dining rooms, room service, and mini bars of hotels and casinos; and hospitality advisory and consulting services. In addition, it operates Bao Yum, a fast-casual concept that serves breakfast, lunch, dinner and dessert bao along with a variety of salads, soups, sandwiches, and snacks; Heliot, a steakhouse and bar; The Hideout by STK, an outdoor, poolside restaurant and bar; Radio Rooftop, a rooftop restaurant and lounge bar concept; Rivershore Bar & Grill; and Salt Water Social, which offers seafood items, beef dishes, and cocktails. The company was founded in 2004 and is based in Denver, Colorado.
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