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Upturn AI SWOT - About
STKS 
One Group Hospitality Inc (STKS)
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Upturn Advisory Summary
10/15/2025: STKS (1-star) is currently NOT-A-BUY. Pass it for now.
Upturn Star Rating
Not Recommended Performance
These Stocks/ETFs, based on Upturn Advisory, consistently fall short of market performance, signaling caution before investing.
Number of Analysts
3 Analysts rated it
Very few follow this stock; limited insights, higher-risk early investing.
1 Year Target Price $5.13
1 Year Target Price $5.13
| 3 | Strong Buy |
| 0 | Buy |
| 0 | Hold |
| 0 | Sell |
| 0 | Strong Sell |
Analysis of Past Performance
Type Stock | Historic Profit -29.82% | Avg. Invested days 25 | Today’s Advisory PASS |
Upturn Star Rating | Upturn Advisory Performance  3.0 | Stock Returns Performance  1.0 |
| Profits based on simulation | Last Close 10/15/2025 |
Key Highlights
Company Size Small-Cap Stock | Market Capitalization 79.56M USD | Price to earnings Ratio - | 1Y Target Price 5.13 |
Price to earnings Ratio - | 1Y Target Price 5.13 | ||
Volume (30-day avg) 3 | Beta 2.04 | 52 Weeks Range 2.31 - 5.26 | Updated Date 10/17/2025 |
52 Weeks Range 2.31 - 5.26 | Updated Date 10/17/2025 | ||
Dividends yield (FY) - | Basic EPS (TTM) -1.48 |
Analyzing Revenue: Products, Geography and Growth
Revenue by Products
Product revenue - Year on Year
Revenue by Geography
Geography revenue - Year on Year
Earnings Date
Report Date - | When - | Estimate - | Actual - |
Profitability
Profit Margin -1.86% | Operating Margin (TTM) 4.97% |
Management Effectiveness
Return on Assets (TTM) 3.14% | Return on Equity (TTM) -8.16% |
Valuation
Trailing PE - | Forward PE 7.55 | Enterprise Value 887147499 | Price to Sales(TTM) 0.1 |
Enterprise Value 887147499 | Price to Sales(TTM) 0.1 | ||
Enterprise Value to Revenue 1.06 | Enterprise Value to EBITDA 9.24 | Shares Outstanding 30956346 | Shares Floating 20620022 |
Shares Outstanding 30956346 | Shares Floating 20620022 | ||
Percent Insiders 23.4 | Percent Institutions 41.58 |
Upturn AI SWOT
One Group Hospitality Inc
Company Overview
History and Background
One Group Hospitality, Inc. develops, owns, and operates upscale restaurants and lounges. Founded in 2004, the company is known for its STK Steakhouse brand, offering a modern approach to the classic American steakhouse. They have expanded through acquisitions and strategic partnerships.
Core Business Areas
- STK Steakhouse: A modern steakhouse concept offering a high-energy dining experience with a focus on social interaction, premium steaks, seafood, and cocktails.
- Kona Grill: An upscale casual restaurant concept featuring a diverse menu of American classics, sushi, and cocktails, known for its vibrant atmosphere and happy hour.
Leadership and Structure
The company is led by President and CEO Emmanuel (Manny) Hilario. The organizational structure includes departments for operations, marketing, finance, and development, supporting the management and growth of the company's restaurant brands.
Top Products and Market Share
Key Offerings
- STK Steakhouse: Premium steaks, seafood, and cocktails served in a modern, upscale setting. STK is a main revenue generator for the group. Market share data is unavailable, but it competes with other upscale steakhouses like Ruth's Chris Hospitality Group (RUTH) and Morton's (owned by Landry's).
- Kona Grill: American classics, sushi, and cocktails in an upscale casual environment. Revenue figures are not publicly available on a per-restaurant basis. Competitors include chains like Cheesecake Factory (CCF) and P.F. Chang's (private).
Market Dynamics
Industry Overview
The restaurant industry is highly competitive, with trends shifting toward experiential dining and innovative concepts. The upscale casual and fine dining segments are seeing growth driven by consumer demand for quality ingredients and unique experiences.
Positioning
One Group Hospitality positions itself in the upscale dining segment with a focus on creating memorable social experiences. Their competitive advantages include strong brands, innovative menus, and attractive locations.
Total Addressable Market (TAM)
The total addressable market for upscale dining in the US is estimated to be in the billions of dollars annually. One Group Hospitality is positioned to capture a portion of this market through its differentiated brands and expansion strategy.
Upturn SWOT Analysis
Strengths
- Strong brand recognition (STK)
- Experienced management team
- Attractive restaurant locations
- Diversified revenue streams (STK, Kona Grill)
- Focus on experiential dining
Weaknesses
- High debt levels
- Vulnerability to economic downturns
- Dependence on consumer discretionary spending
- Integration risks from acquisitions
- High marketing cost
Opportunities
- Expansion into new markets
- Development of new restaurant concepts
- Strategic acquisitions
- Increased focus on delivery and takeout
- Partnerships with hotels and resorts
Threats
- Increased competition
- Rising food and labor costs
- Changing consumer preferences
- Economic recession
- Pandemics and other health crises
Competitors and Market Share
Key Competitors
- Ruth's Chris Hospitality Group (RUTH)
- Cheesecake Factory (CCF)
- Del Frisco's Restaurant Group (DFRG - Acquired)
Competitive Landscape
One Group Hospitality competes with other upscale restaurant chains on factors like brand recognition, menu offerings, location, and service. Their focus on experiential dining differentiates them from some competitors.
Major Acquisitions
Kona Grill
- Year: 2019
- Acquisition Price (USD millions): 20
- Strategic Rationale: Expanded One Group's portfolio and diversified its revenue streams by adding a complementary upscale casual dining concept.
Growth Trajectory and Initiatives
Historical Growth: One Group Hospitality has grown through organic expansion of its STK brand and acquisitions like Kona Grill.
Future Projections: Future Projections are based on analyst estimates, which requires pulling real-time data, which I cannot provide. Please refer to financial news sources for current values.
Recent Initiatives: Recent Initiatives may include new restaurant openings, menu innovations, and technology investments.
Summary
One Group Hospitality shows promise through its popular brands like STK and Kona Grill, but faces challenges due to high debt and economic sensitivities. The company's strength lies in creating unique dining experiences, but it must mitigate risks related to rising costs and competition. Successful expansion and efficient integration of acquisitions will be crucial for sustained growth. Overall, the company needs to focus on strengthening its balance sheet while continuing to innovate and expand its market presence.
Peer Comparison
Sources and Disclaimers
Data Sources:
- Company Website
- SEC Filings
- Analyst Reports
- Industry Publications
Disclaimers:
This analysis is based on publicly available information and is for informational purposes only. It does not constitute financial advice. Market share data and real-time financial metrics should be verified with reliable financial sources.
AI Summarization is directionally correct and might not be accurate.
Summarized information shown could be a few years old and not current.
Fundamental Rating based on AI could be based on old data.
AI-generated summaries may have inaccuracies (hallucinations). Please verify the information before taking action.
About One Group Hospitality Inc
Exchange NASDAQ | Headquaters Denver, CO, United States | ||
IPO Launch date 2014-06-27 | President, CEO & Director Mr. Emanuel P. N. Hilario | ||
Sector Consumer Cyclical | Industry Restaurants | Full time employees 10800 | Website https://togrp.com |
Full time employees 10800 | Website https://togrp.com | ||
The ONE Group Hospitality, Inc., a restaurant company, owns, develops, operates, manages, licenses, and franchises restaurants and lounges worldwide. The company operates through STK, Benihana, and Grill Concepts segments. Its restaurant brands include STK, an American steakhouse that serves steaks, seafood, and specialty cocktails; Benihana, a dining destination wherein chefs prepare food in front of guests and serve fresh sushi and cocktails; Kona Gril, a casual bar-centric grill concept that serves American cuisine, sushi, and specialty cocktails; and RA Sushi, a Japanese cuisine concept that offered sushi and drinks. The company also provides One Hospitality, a platform composed of F&B hospitality management services, which includes development, management, and operation of restaurants, bars, rooftop lounges, banqueting and catering facilities, private dining rooms, room service, and mini bars of hotels and casinos; and hospitality advisory and consulting services. In addition, it operates Bao Yum, a fast-casual concept that serves breakfast, lunch, dinner and dessert bao along with a variety of salads, soups, sandwiches, and snacks; Heliot, a steakhouse and bar; The Hideout by STK, an outdoor, poolside restaurant and bar; Radio Rooftop, a rooftop restaurant and lounge bar concept; Rivershore Bar & Grill; and Salt Water Social, which offers seafood items, beef dishes, and cocktails. The company was founded in 2004 and is based in Denver, Colorado.
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