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Upturn AI SWOT - About
One Group Hospitality Inc (STKS)
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Upturn Advisory Summary
08/14/2025: STKS (1-star) is currently NOT-A-BUY. Pass it for now.
Upturn Star Rating
Not Recommended Performance
These Stocks/ETFs, based on Upturn Advisory, consistently fall short of market performance, signaling caution before investing.
Number of Analysts
3 Analysts rated it
Very few follow this stock; limited insights, higher-risk early investing.
1 Year Target Price $5.14
1 Year Target Price $5.14
| 3 | Strong Buy |
| 0 | Buy |
| 0 | Hold |
| 0 | Sell |
| 0 | Strong Sell |
Analysis of Past Performance
Type Stock | Historic Profit -29.82% | Avg. Invested days 25 | Today’s Advisory PASS |
Upturn Star Rating | Upturn Advisory Performance  3.0 | Stock Returns Performance  1.0 |
| Profits based on simulation | Last Close 08/14/2025 |
Key Highlights
Company Size Small-Cap Stock | Market Capitalization 84.20M USD | Price to earnings Ratio - | 1Y Target Price 5.14 |
Price to earnings Ratio - | 1Y Target Price 5.14 | ||
Volume (30-day avg) 3 | Beta 2.11 | 52 Weeks Range 2.37 - 5.26 | Updated Date 08/15/2025 |
52 Weeks Range 2.37 - 5.26 | Updated Date 08/15/2025 | ||
Dividends yield (FY) - | Basic EPS (TTM) -1.48 |
Analyzing Revenue: Products, Geography and Growth
Revenue by Products
Product revenue - Year on Year
Revenue by Geography
Geography revenue - Year on Year
Earnings Date
Report Date 2025-08-05 | When - | Estimate 0.09 | Actual 0.05 |
Profitability
Profit Margin -1.86% | Operating Margin (TTM) 4.97% |
Management Effectiveness
Return on Assets (TTM) 3.14% | Return on Equity (TTM) -8.16% |
Valuation
Trailing PE - | Forward PE 7.55 | Enterprise Value 890862261 | Price to Sales(TTM) 0.1 |
Enterprise Value 890862261 | Price to Sales(TTM) 0.1 | ||
Enterprise Value to Revenue 1.07 | Enterprise Value to EBITDA 9.28 | Shares Outstanding 30956300 | Shares Floating 22425396 |
Shares Outstanding 30956300 | Shares Floating 22425396 | ||
Percent Insiders 17.5 | Percent Institutions 40.18 |
Upturn AI SWOT
One Group Hospitality Inc
Company Overview
History and Background
The One Group Hospitality, Inc. develops, owns, and operates restaurants and lounges worldwide. Founded in 2004, it has grown through the development of its flagship brand STK Steakhouse and other dining concepts. The company went public in 2013.
Core Business Areas
- STK Steakhouse: Modern steakhouse concept offering high-energy dining experiences with a focus on steaks, seafood, and a vibrant bar scene.
- Other Concepts: Includes other dining concepts like Kona Grill, offering a variety of American cuisine with a focus on sushi, and other licensed or managed locations.
Leadership and Structure
The One Group Hospitality Inc. is led by a team of experienced executives in the hospitality industry. The organizational structure includes operational, financial, marketing, and development teams overseeing the various restaurant concepts.
Top Products and Market Share
Key Offerings
- STK Steakhouse: STK Steakhouse is their flagship concept, offering a unique steakhouse experience. Competitors include other high-end steakhouse chains like Ruth's Chris Steak House (RUTH), Capital Grille, and Morton's The Steakhouse (owned by Landry's, Inc.). It's difficult to find specific market share data solely for STK, but it contributes significantly to The One Group's revenue. Revenue attributed to owned and managed STK locations is a significant component of overall revenue.
- Kona Grill: Offers American Cuisine with a focus on Sushi. Competitors include Cheesecake Factory (CAKE), Benihana, and local sushi restaurants. It's difficult to find specific market share data solely for Kona Grill, but contributes to The One Group's revenue.
Market Dynamics
Industry Overview
The restaurant industry is highly competitive and influenced by economic conditions, consumer trends, and disposable income. The fine dining segment is particularly sensitive to economic fluctuations.
Positioning
The One Group Hospitality positions itself in the upscale dining segment, focusing on creating unique and experiential dining environments. Its competitive advantage lies in its brand recognition, innovative menus, and vibrant atmosphere.
Total Addressable Market (TAM)
The total addressable market for upscale dining in the US is estimated to be in the hundreds of billions of dollars. The One Group's TAM is within that, targeting specific demographics and locations within the upscale dining segment.
Upturn SWOT Analysis
Strengths
- Strong brand recognition (STK)
- Unique dining experience
- Experienced management team
- Diverse restaurant portfolio
Weaknesses
- High operating costs
- Reliance on discretionary consumer spending
- Susceptibility to economic downturns
- Potential for negative publicity from individual restaurant issues
Opportunities
- Expansion into new markets
- Development of new restaurant concepts
- Strategic acquisitions
- Increased online ordering and delivery services
Threats
- Increased competition
- Rising food and labor costs
- Changing consumer preferences
- Economic recessions
Competitors and Market Share
Key Competitors
- RUTH
- DRI
- CAKE
- EAT
Competitive Landscape
The One Group competes in a crowded market with many established players. Its advantage lies in its unique dining experience and strong brand recognition. However, it faces challenges from larger chains with greater resources and economies of scale. Market share data is difficult to ascertain.
Growth Trajectory and Initiatives
Historical Growth: The One Group has experienced growth through the expansion of its STK Steakhouse brand and the acquisition of other restaurant concepts.
Future Projections: Analyst estimates suggest continued growth, driven by new restaurant openings and same-store sales growth. Growth projections depend on the company's ability to execute its expansion plans and maintain brand relevance.
Recent Initiatives: Recent initiatives include opening new STK Steakhouse and Kona Grill locations, enhancing online ordering capabilities, and implementing cost-saving measures.
Summary
One Group Hospitality is a growth-oriented company with a strong brand in STK Steakhouse and Kona Grill. Its success depends on its ability to manage costs, expand into new markets, and maintain its unique dining experience. Economic downturns and increased competition pose challenges to its growth trajectory, but new restaurant openings and strategic investments should help it to grow.
Peer Comparison
Sources and Disclaimers
Data Sources:
- SEC Filings
- Company Website
- Analyst Reports
- Market Research Reports
Disclaimers:
This analysis is based on publicly available information and analyst estimates. It is not financial advice, and investors should conduct their own due diligence.
AI Summarization is directionally correct and might not be accurate.
Summarized information shown could be a few years old and not current.
Fundamental Rating based on AI could be based on old data.
AI-generated summaries may have inaccuracies (hallucinations). Please verify the information before taking action.
About One Group Hospitality Inc
Exchange NASDAQ | Headquaters Denver, CO, United States | ||
IPO Launch date 2014-06-27 | President, CEO & Director Mr. Emanuel P. N. Hilario | ||
Sector Consumer Cyclical | Industry Restaurants | Full time employees 10800 | Website https://togrp.com |
Full time employees 10800 | Website https://togrp.com | ||
The ONE Group Hospitality, Inc., a restaurant company, owns, develops, operates, manages, licenses, and franchises restaurants and lounges worldwide. The company operates through STK, Benihana, and Grill Concepts segments. Its restaurant brands include STK, an American steakhouse that serves steaks, seafood, and specialty cocktails; Benihana, a dining destination wherein chefs prepare food in front of guests and serve fresh sushi and cocktails; Kona Gril, a casual bar-centric grill concept that serves American cuisine, sushi, and specialty cocktails; and RA Sushi, a Japanese cuisine concept that offered sushi and drinks. The company also provides One Hospitality, a platform composed of F&B hospitality management services, which includes development, management, and operation of restaurants, bars, rooftop lounges, banqueting and catering facilities, private dining rooms, room service, and mini bars of hotels and casinos; and hospitality advisory and consulting services. In addition, it operates Bao Yum, a fast-casual concept that serves breakfast, lunch, dinner and dessert bao along with a variety of salads, soups, sandwiches, and snacks; Heliot, a steakhouse and bar; The Hideout by STK, an outdoor, poolside restaurant and bar; Radio Rooftop, a rooftop restaurant and lounge bar concept; Rivershore Bar & Grill; and Salt Water Social, which offers seafood items, beef dishes, and cocktails. The company was founded in 2004 and is based in Denver, Colorado.
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