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One Group Hospitality Inc (STKS)



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Upturn Advisory Summary
06/30/2025: STKS (1-star) has a low Upturn Star Rating. Not recommended to BUY.
1 Year Target Price $5.5
1 Year Target Price $5.5
3 | Strong Buy |
0 | Buy |
0 | Hold |
0 | Sell |
0 | Strong Sell |
Analysis of Past Performance
Type Stock | Historic Profit -30.16% | Avg. Invested days 24 | Today’s Advisory Consider higher Upturn Star rating |
Upturn Star Rating ![]() ![]() | Upturn Advisory Performance ![]() | Stock Returns Performance ![]() |
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Key Highlights
Company Size Small-Cap Stock | Market Capitalization 127.94M USD | Price to earnings Ratio - | 1Y Target Price 5.5 |
Price to earnings Ratio - | 1Y Target Price 5.5 | ||
Volume (30-day avg) 3 | Beta 2.02 | 52 Weeks Range 2.37 - 5.42 | Updated Date 06/30/2025 |
52 Weeks Range 2.37 - 5.42 | Updated Date 06/30/2025 | ||
Dividends yield (FY) - | Basic EPS (TTM) -1.26 |
Analyzing Revenue: Products, Geography and Growth
Revenue by Products
Product revenue - Year on Year
Revenue by Geography
Geography revenue - Year on Year
Earnings Date
Report Date - | When - | Estimate - | Actual - |
Profitability
Profit Margin -1.6% | Operating Margin (TTM) 6.91% |
Management Effectiveness
Return on Assets (TTM) 4.81% | Return on Equity (TTM) -10.1% |
Valuation
Trailing PE - | Forward PE 7.55 | Enterprise Value 911901125 | Price to Sales(TTM) 0.16 |
Enterprise Value 911901125 | Price to Sales(TTM) 0.16 | ||
Enterprise Value to Revenue 1.14 | Enterprise Value to EBITDA 9.55 | Shares Outstanding 30902800 | Shares Floating 23384576 |
Shares Outstanding 30902800 | Shares Floating 23384576 | ||
Percent Insiders 17.39 | Percent Institutions 47 |
Analyst Ratings
Rating 2 | Target Price 5.5 | Buy - | Strong Buy 3 |
Buy - | Strong Buy 3 | ||
Hold - | Sell - | Strong Sell - | |
Strong Sell - |
Upturn AI SWOT
One Group Hospitality Inc
Company Overview
History and Background
One Group Hospitality Inc. develops, owns, and operates restaurants and related hospitality concepts. Founded in 2004, the company initially focused on STK steakhouses before expanding to other brands. It has grown through organic expansion and strategic acquisitions.
Core Business Areas
- STK: STK is a modern steakhouse with a high-energy social dining experience, featuring DJ entertainment and a stylish ambiance.
- Kona Grill: Kona Grill is a casual dining restaurant that offers a modern American menu with sushi, cocktails, and a vibrant atmosphere.
- ONE Hospitality: This segment covers the management and consulting agreements, as well as owned and managed food and beverage operations.
Leadership and Structure
Manny Hilario serves as the President and CEO. The company has a board of directors overseeing the strategic direction and corporate governance. The organizational structure includes departments for operations, finance, marketing, and development.
Top Products and Market Share
Key Offerings
- STK Steakhouse: Upscale steakhouse dining experience. It is estimated that STK makes up 50% of total revenue. Competitors include Smith & Wollensky, Capital Grille and Ruth's Chris.
- Kona Grill: Casual dining offering sushi and American cuisine. Estimated at 40% of the revenue. Competitors include Cheesecake Factory and P.F. Chang's.
- Management and Consulting: ONE Hospitality, provides management services for food and beverage operations. Estimated at 10% of revenue. Competitors include various hospitality management firms.
Market Dynamics
Industry Overview
The restaurant industry is highly competitive and subject to economic cycles and changing consumer preferences. The upscale dining segment has seen growth, while casual dining faces increasing competition.
Positioning
One Group Hospitality Inc. positions itself as a provider of unique dining experiences with its STK and Kona Grill brands. Its competitive advantage lies in its upscale atmosphere, diverse menu offerings, and strong brand recognition.
Total Addressable Market (TAM)
The total addressable market (TAM) for full-service restaurants in the US is estimated to be several hundred billion dollars. One Group Hospitality Inc. is positioned to capture a small, but significant, portion of this market through its unique dining experiences and expansion strategies.
Upturn SWOT Analysis
Strengths
- Strong Brand Recognition (STK, Kona Grill)
- Unique Dining Experience
- Experienced Management Team
- Diverse Menu Offerings
- Strategic Locations
Weaknesses
- High Dependence on Consumer Discretionary Spending
- Sensitivity to Economic Downturns
- Labor Costs and Availability
- Competition in the Restaurant Industry
- Limited Geographic Diversification
Opportunities
- Expansion into New Markets
- Development of New Restaurant Concepts
- Increased Focus on Digital Marketing and Delivery Services
- Strategic Acquisitions
- Leveraging Data Analytics for Improved Operations
Threats
- Changing Consumer Preferences
- Increased Competition
- Rising Food and Beverage Costs
- Economic Recession
- Regulatory Changes (e.g., minimum wage laws)
Competitors and Market Share
Key Competitors
- DRI
- TXRH
- RUTH
Competitive Landscape
One Group Hospitality Inc. faces competition from both large and small restaurant chains. Its strengths lie in its unique dining experiences and brand recognition, while its weaknesses include its smaller size and limited geographic diversification.
Major Acquisitions
Kona Grill
- Year: 2019
- Acquisition Price (USD millions): 20
- Strategic Rationale: Expanded One Group's portfolio with a casual dining concept.
Growth Trajectory and Initiatives
Historical Growth: One Group Hospitality Inc. has demonstrated growth through new restaurant openings and same-store sales increases.
Future Projections: Future growth is expected through continued expansion of existing brands and potential acquisitions.
Recent Initiatives: Recent initiatives include new restaurant openings, menu innovations, and enhanced digital marketing efforts.
Summary
One Group Hospitality Inc. is a growing company with a unique brand portfolio in the upscale dining sector. Its STK and Kona Grill brands offer diverse dining experiences. The company must navigate economic challenges, manage labor costs and monitor changing consumer preferences. Strategic expansion and operational efficiency are key to future success.
Peer Comparison
Sources and Disclaimers
Data Sources:
- Company SEC Filings (10-K, 10-Q)
- Company Website
- Earnings Call Transcripts
- Industry Reports
- Analyst Reports
Disclaimers:
This analysis is for informational purposes only and should not be considered financial advice. Market conditions and company performance can change rapidly. Consult with a qualified financial advisor before making any investment decisions.
AI Summarization is directionally correct and might not be accurate.
Summarized information shown could be a few years old and not current.
Fundamental Rating based on AI could be based on old data.
AI-generated summaries may have inaccuracies (hallucinations). Please verify the information before taking action.
About One Group Hospitality Inc
Exchange NASDAQ | Headquaters Denver, CO, United States | ||
IPO Launch date 2014-06-27 | President, CEO & Director Mr. Emanuel P. N. Hilario | ||
Sector Consumer Cyclical | Industry Restaurants | Full time employees 10800 | Website https://togrp.com |
Full time employees 10800 | Website https://togrp.com |
The ONE Group Hospitality, Inc., a restaurant company, owns, develops, operates, manages, licenses, and franchises restaurants and lounges worldwide. The company operates through STK, Benihana, and Grill Concepts segments. Its restaurant brands include STK, an American steakhouse that serves steaks, seafood, and specialty cocktails; Benihana, a dining destination wherein chefs prepare food in front of guests and serve fresh sushi and cocktails; Kona Gril, a casual bar-centric grill concept that serves American cuisine, sushi, and specialty cocktails; and RA Sushi, a Japanese cuisine concept that offered sushi and drinks. The company also provides One Hospitality, a platform composed of F&B hospitality management services, which includes development, management, and operation of restaurants, bars, rooftop lounges, banqueting and catering facilities, private dining rooms, room service, and mini bars of hotels and casinos; and hospitality advisory and consulting services. In addition, it operates Bao Yum, a fast-casual concept that serves breakfast, lunch, dinner and dessert bao along with a variety of salads, soups, sandwiches, and snacks; Heliot, a steakhouse and bar; The Hideout by STK, an outdoor, poolside restaurant and bar; Radio Rooftop, a rooftop restaurant and lounge bar concept; Rivershore Bar & Grill; and Salt Water Social, which offers seafood items, beef dishes, and cocktails. The company was founded in 2004 and is based in Denver, Colorado.
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